Friday, August 17, 2012

How to Pour the perfect cup of wine


As with any of the finer things in life, good wine deserves to be savored. Enjoy the perfect glass of wine can set a romantic moment, help you unwind after a long day or liven up a dinner. But just imagine, as unattractive, not very romantic, relaxing and certainly would not live to drink your favorite wine from a shoe or a dirty glass or plastic disposable cup with cartoon characters all over! Make sure you get it right every time you pour a glass of wine.

Goblets

You must start with a perfectly clean, nice glass of wine came, glass or crystal - no plastic please. A glass of grease and fingerprints, water spots or, worse yet, lipstick residue, is completely unacceptable. If you make a habit to hand wash all wineglasses and dry them in a cloth towel before putting them away, should be in perfect condition the next time you want to enjoy your favorite beverage.

The glass should also be the correct size, eight to ten ounces of capacity to allow adequate room for swirling your wine. Goblets are extremely important, as the stem allows the wine to be held without the palm of your hand too warm. You should also try to use glass whenever possible to correct the type of wine they're pouring. Flute type champagne glasses are ideal for sparkling wines because they provide a central point from which bubbles can grow. The tulip-shaped glasses are great for red wine. Glasses similar to that narrow edge are recommended for white wine in order to preserve more than the cold that enhances the wine. Once the glass has been chosen and meets the inspection, the next step is opening the bottle.

Opener

It 's important to choose a wine opener that feels at ease. There are three main types with many variations on each. The corkscrew pull type varies from the simple type used most of the bartenders, the frustrating wing corkscrew, corkscrew lever to the latest style, which I think are the best thing since sliced ​​bread. There is also the type that involves pumping air into the bottle of wine to force the cork - a good idea, but the needle in most of these devices can sometimes be a bit 'dangerous, especially for those of us in general not good with tools. The third type is a cork extractor, in which there are two thin pieces of metal that slide into the bottle on both sides of the cork and in some way to facilitate to extract the cork.

The payment

However you can not open your wine, if possible, decant or let breathe in the bottle before pouring. Hold the bottle at the center of the glass and pour in the middle not the sides, unless the sparkling wine is a type. Fill the glass only three-quarters full, to give the room to the aroma of the wine to be captured. This will improve the experience of the perfect glass of wine.

Now that you are able to get your wine from his prison in perfectly chosen, perfectly clean stemmed glass in hand, just sit back and enjoy. You just learned how to pour the perfect glass of wine. Cheers!...

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